Job Opportunities

Find all of our Job opportunities here. Look below for anything that may interest you. We would love to work with you.

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*Food Service

Simpson Park Camp is a Christian Campground located at Gates and Campground Roads in Romeo, MI.  We are looking to create a team of reliable, service-oriented people to staff our seasonal food-service program.  We have the following opportunities for your consideration: Lead Cook for meals during camps; and multiple food service team members from dishwashers to cooking staff to assist the Lead Cooks in preparing all meals.  Menus are pre-approved, and in accordance with serve safe culinary requirements and our quality standards.  We offer a safe and sanitary work environment, licensed and approved by the State of Michigan and Macomb County. 

If you are 18 years or older, and have food service experience or are in a school culinary program, we would love to talk to you.  This would be a part-time, seasonal position beginning the end of June through August.  We currently have 8 week-long camps scheduled for our 2023 season.  Group sizes range from 50 – 200 guests.  Pay scale will range from minimum wage for dishwashers to $20/hour for lead cooks.


Job responsibilities may include:

  • Food preparation

  • Food service – plating and line

  • Standard Food storage practices

  • Food orders, food substitutions, food allergies

  • Food inventory

  • Kitchen clean up

  • Dishwashing


If you would like to make connections and build relationships with other staff, cooks, and guests, and gain some commercial kitchen experience perhaps we might be the right fit for you.   


Since 1865, Simpson Park Camp has nurtured spiritual revival and good old-fashioned relationship building in Michigan. With 77 buildings and cottages on 55 acres, our rustic Victorian era setting offers a unique and distraction-free environment for important gatherings.


For further information, or to apply for a position, please contact Nathan Zimmerman, Marketing Manager, Simpson Park Camp by email at, or by phone at (586) 752-3202.